One of the most important merchandising tools used by the owner/operator to present meals and beverages to guests is proper glassware, china, and flatware. To maintain the life of these investments, they need to be treated and handled carefully. Improved handling means less breakage and damage, which translates into higher productivity and lower incidences of injury and accidents. The tips included in this guide are designed to improve product handling and improve profitability for you!
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